Tuna Casserole with Cheese & Cracker Crust

October 02, 2017

Egg noodles coated in rich creamy and cheesy sauce then packed full of vegetables, perfect for the whole family any night of the wee

2 - 5 ounce cans albacore tuna drained
1 cup peas & carrots, frozen
12 ounces egg noodles cooked according to package directions
2 Tbs butter 1 Tbs for casserole and 1 Tbs for top
1 Tbs flour
10.5 ounce can cream of chicken soup
1 cup milk
3/4 cup triple cheddar cheese
1/2 sleeve Ritz Crackers

Cook the egg noodles according to package directions. When I add the noodles to the boiling water I also add the peas and carrots so they can cook at the same time. Once they have cooked (around 12 minutes)...
See the full directions on my site

Nutritions

Calories
122

Sodium
115mg
4% DV

Fat
5g
9% DV

Protein
3g
7% DV

Carbs
14g
4% DV

Fiber
1g
4% DV