Tuna Deviled Eggs

April 05, 2018

159

This tuna deviled eggs recipe combines tuna with mayonnaise, Dijon mustard, horseradish, green onion, eggs, and dill to make a deliciously fun appetizer!

12 large eggs
1/2 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp horseradish
7 ounces can solid white albacore tuna, drained
4 stems green onion, finely chopped
to taste salt and pepper
to taste Smoked paprika and fresh dill for garnishing

Bring a large pot of water to a boil. (There should be enough water to at least cover all eggs.) Gently add eggs into the water. Cover and let them cook for 6-7 minutes.
Transfer the...

See the full directions on my site

Nutritions

Calories
544

Sodium
1709mg
71% DV

Fat
16g
24% DV

Protein
86g
173% DV

Carbs
28g
9% DV

Fiber
10g
40% DV