Tuna Fish Cakes

January 02, 2015

130

A quick dinner solution using pantry staples.

2 cans of tuna fish drained-water or oil packed
6 ounces of dried bread-this can be a stuffing mix, your own dried bread pieces or even croutons
1 cup shredded cheddar cheese
3/4 cup water-I used half pickle juice here for added flavor
1 carrot, shredded
1/3 cup of mayo
2 dill pickles, minced or run through a food processor
1 TBSP cooking oil or cooking spray like Pam

mix all the ingredients except the oil thoroughly chill for 10 minutes turn the oven on to broil use some of the oil to grease a baking sheet or spray with cooking spray use a 1/3 of cup measuring cup to...
See the full directions on my site

Nutritions

Calories
611

Sodium
980mg
40% DV

Fat
25g
39% DV

Protein
70g
141% DV

Carbs
18g
6% DV

Fiber
6g
25% DV