Tuna Steak

March 11, 2014

142

1 lb. tuna steak
1 tbsp. fresh thyme, chopped
2 tbsp. olive oil
1 tsp. ginger root, grated
1 tbsp. lime juice
¼ cup avocado oil
2 garlic cloves, chopped
1 onion, chopped
5 cups squash, cut to bite sizes
2 tomatoes chopped
1 tomato diced
¼ cup fresh basil, chopped
Pepper and salt to taste

In a bowl, combine the thyme, olive oil, ginger root, lime juice, and dashes of pepper and salt. Whisk to mix well. Coat the tuna steak with this mixture and keep in the refrigerator for 15 minutes. In a...
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Nutritions

Calories
193

Sodium
616mg
25% DV

Fat
14g
22% DV

Protein
3g
6% DV

Carbs
18g
6% DV

Fiber
2g
11% DV