Tunnel of Fudge Cake

March 23, 2013

Decadent chocolate cake with fudgey center. Can't get any better than that!

2 1/2 cups walnut pieces or mixed walnuts and pecans
1 1/4 cups plus 2 tablespoons unsalted butter, cut into 2 tablespoon pieces, divided
3/4 teaspoon salt, divided
Nonstick cooking spray
1 cup granulated sugar
3/4 cup dark brown sugar, packed
1 teaspoon pure vanilla extract
1/3 cup canola oil
2 large egg yolks
2 cups confectioner's sugar
3/4 cup natural cocoa powder
4 large eggs
2 1/4 cups spooned and leveled all purpose flour
Confectioner's sugar to garnish

Place a heavy baking sheet or pizza stone on a shelf in the lower third of the oven. Heat the oven to 350 degrees. On a large baking sheet, roast nuts in the oven for 10 minutes. Keep watch that they do not...
See the full directions on my site

Nutritions

Calories
372

Sodium
310mg
12% DV

Fat
7g
11% DV

Protein
4g
8% DV

Carbs
72g
24% DV

Fiber
1g
7% DV