Turkey Pot Pie Pockets
163
The holidays often leave us with leftover turkey that we can enjoy in the weeks ahead. When you have some spare turkey (or even chicken) in your kitchen, these Turkey Pot Pie Pockets are a delicious, easy dinner recipe to add to the menu!
8
8 oz low fat cream cheese
2 T butter
2 c cooked, diced turkey
1/4 t salt
1/8 t pepper
1 T milk
1 T grated or finely chopped onion
17.3 oz frozen puff pastry
2 T butter
2 c cooked, diced turkey
1/4 t salt
1/8 t pepper
1 T milk
1 T grated or finely chopped onion
17.3 oz frozen puff pastry
- Preheat oven to 350 degrees F. Line an extra large baking sheet (or two smaller baking sheets) with foil and lightly mist with cooking spray. Set aside.
- Use an electric mixer on low speed to...
See the full directions on my site
Nutritions
Calories
1211
Sodium
1166mg
48% DV
Fat
112g
172% DV
Protein
9g
18% DV
Carbs
28g
9% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat67g335%
Polysaturated Fat6g41%
Monosaturated Fat38g239%
Cholesterol257mg86%
Sodium1166mg48%
Potassium92mg2%
Protein9g18%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar1g2%
Vitamin A2986IU59%
Vitamin B60.03mg1%
Vitamin C2mg3%
Calcium53mg5%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.