Turkey Spinach Meatballs

August 30, 2013

158

A healthier take on the traditional meatball. These can be made ahead and stored in the freezer.

3/4 C Parmesan Cheese
10oz Spinach
2 lb Ground Turkey
1 C Breadcrumbs
1/2 C Italian Seasoning
1/4 C Minced Garlic

1. Preheat oven to 425. 2. Mince spinach. (I used a blender and pretty much pureed it). 3. Mix everything together. 4. Line baking sheets with tinfoil. 5. Shape into meatballs. 6. Bake for 45min - 1hr. ...
See the full directions on my site

Nutritions

Calories
87

Sodium
198mg
8% DV

Fat
2g
4% DV

Protein
8g
16% DV

Carbs
8g
2% DV

Fiber
0.8g
3% DV