Turkey Taco Rice Skillet

July 20, 2017

2188

All your favorite things about a taco but in a one pan, skillet dinner! Turkey taco rice skillet is loaded with ground turkey, beans, corn, and tomatoes. Add in some rice and let it all simmer in a beef broth blend. Top with melted cheese and your favorite taco toppings for the best and easiest dinner.

1.25 lbs ground turkey
1 small onion, finely chopped
2 teaspoons cumin
2 teaspoons chili powder
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon brown sugar
1/2 teaspoon salt
1/2 teaspoon coriander
1 can (15 oz) pinto beans, drained and rinsed
1 can (14oz) petite diced tomatoes, do not drain
1 can (14 oz) fire roasted corn kernels, drained
3/4 cups long grain rice (I prefer to use Basmati)
2 cups beef broth
1-2 cups shredded colby jack cheese

Cook the ground turkey and onion in a large skillet pan over medium-high heat, using a wooden spoon to break up and crumble, until meat is no longer pink and onions are softened. Drain to discard fat and...
See the full directions on my site

Nutritions

Calories
261

Sodium
358mg
14% DV

Fat
4g
7% DV

Protein
22g
44% DV

Carbs
32g
10% DV

Fiber
6g
27% DV

Dinner Gluten-Free