Turkish Rice Pudding

February 28, 2017

158

This traditional Turkish Rice Pudding (Sutlac) is creamy, rich, and melts in your mouth. A perfect dessert for any time of the day!

1/2 cup short-grain rice
2 cups water
4 1/4 cups whole milk , divided
1/4 cup heavy cream
3/4 cup sugar
3 tablespoons cornstarch
pinch of salt
1 tablespoon vanilla extract
ground cinnamon , for sprinkling

In a saucepan, add the rice and water and bring to a boil. Lower the heat and cook, covered, for about 25 minutes. Add 4 cups of milk, the heavy cream, and sugar. Bring to a boil. In the meantime, dissolve...
See the full directions on my site

Nutritions

Calories
1677

Sodium
484mg
20% DV

Fat
69g
107% DV

Protein
42g
84% DV

Carbs
257g
87% DV

Fiber
18g
73% DV

Vegetarian Low-Fat