Main Dishes

Tuscan Chicken

Tuscan chicken…a quick one pot meal with chicken, artichokes, tomatoes, and olives that will satisfy your family.

8
2 tablespoon extra virgin olive oil
Salt and black pepper
8 chicken thighs, with skin and bones
2 large shallots, chopped
6 cloves garlic, minced
1 cup white wine
1 1/2 pints grape or cherry tomatoes, halved
1 package frozen artichoke hearts
1 cup pitted kalamata olives
1 cup pitted green olives
2 tablespoons chopped fresh oregano, divided
1. Preheat oven to 375 degrees. 2. Heat olive oil in a large oven-proof skillet over medium high heat. 3. Salt and pepper both sides of chicken thighs. Transfer chicken to skillet and brown for five minutes...
See the full directions on my site
Nutritions

Calories
913

Sodium
873mg
36% DV

Fat
45g
69% DV

Protein
2g
4% DV

Carbs
9g
3% DV

Fiber
3g
13% DV