Side Dishes

Twice Baked Potatoes

Small Town Woman
June 17, 2019
260

These easy Twice Baked Potatoes are the perfect side for steak, pork, fish and chicken. They are quick to come together and can be prepared in advance.

4
4 russet potatoes
1/3 cup sour cream
2 tablespoons butter
2/3 cup Monterey Jack shredded
1 cup shredded cheddar shredded (reserve 1/3 cup for the tops)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt
1/4 cup milk
2 slices crispy cooked bacon chopped
1 scallion sliced thin
chopped chives (optional)
  1. Preheat oven to 375 degrees. Bake potatoes for 45-60 minutes or until soft to the touch when gently squeezed. Remove from oven and allow to cool enough to handle them.
  2. In a large bowl add...

See the full directions on my site
Nutritions

Calories
349

Sodium
484mg
20% DV

Fat
26g
41% DV

Protein
14g
29% DV

Carbs
8g
3% DV

Fiber
2g
8% DV