Twice Baked Potatoes (Kid Super-Friendly)

May 30, 2014

Get your kids in the kitchen and I guarantee it will change your life. Drastic? Maybe. Rewarding? Totally! A couple weeks back, I taught a children’s cooking workshop where my colleague, Vivian, had introduced me to the idea of the Twice Baked Potato. Now, while this is unfortunately not a last minute dinner idea, since the potatoes have to bake for at least an hour beforehand, it is a super simple recipe. Plus a fantastic way to include veggies, protein and a complete meal all in one lit

4 Idaho Potatoes scrubbed and clean

1/2 cup whole reduced fat milk

4 tablespoon light butter

2 cups broccoli florets (fresh or frozen)

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 tablespoon olive oil

Kosher Salt

Ground Pepper

Preheat oven to 400 degrees. After potatoes have been scrubbed, pierce each one with a fork. Using a pastry brush or plastic rub each potato with olive oil and then salt generously. Bake for one hour or...
See the full directions on my site

Nutritions

Calories
418

Sodium
619mg
25% DV

Fat
28g
43% DV

Protein
25g
51% DV

Carbs
10g
3% DV

Fiber
1g
6% DV