Twice Baked Scalloped Potatoes

April 25, 2017

192

Twice baked scalloped potatoes baked with cubed ham and a rich, creamy sauce, all topped with white cheddar and fresh chives.

3 large russet potatoes baked and cooled
3 tbsp butter unsalted
3 tbsp flour
1 1/2 cups heavy cream
1 1/2 cups whole milk
1/2 tsp salt
1/2 tsp black pepper
1 cup cubed ham
1 cup shredded white cheddar cheese or Gruyere
1/2 cup chives chopped

Preheat oven to 350 and lightly grease a 3 quart baking dish. Set aside. In a medium sized saucepan over medium heat, melt the butter, then add the flour and cook, stirring frequently, for 1-2 minutes. Add...
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Nutritions

Calories
446

Sodium
546mg
22% DV

Fat
36g
55% DV

Protein
11g
23% DV

Carbs
15g
5% DV

Fiber
3g
15% DV