TWICE BAKED SWEET POTATO PUFFS

March 03, 2016

267

Savory mashed sweet potato puffs make an elegant, healthy side dish for your family dinner. These sweet potato swirls are often called duchess potatoes.

3 pounds sweet potatoes, washed and peeled
1/3 cup salted butter or ghee, softened
2 tablespoons cashew milk (or any milk you prefer)
2 large eggs
3 tablespoons salted butter, melted (for drizzling)
Additional salt, to taste
Fresh parsley, for garnishing

Boil water in a large saucepan over medium heat. Cut the potatoes into chunks and place the chunks in the boiling water. Allow the potatoes to boil for 15-20 minutes* or until the chunks are soft. Drain off...
See the full directions on my site

Nutritions

Calories
160

Sodium
155mg
6% DV

Fat
11g
17% DV

Protein
2g
4% DV

Carbs
11g
3% DV

Fiber
1g
7% DV