Two Corn Casserole

September 05, 2018

866

The next time you are invited to a BBQ where you bring your own meat and a side dish, make something a little different. This two-corn casserole is a great combination of flavors. The texture, flavor and appearance are a perfectly matched and the pot is always licked clean. It is a simple recipe that tastes like you put in some extra time and effort. I really think you will like this great side-dish.

¾ cup chopped red pepper
? cup chopped onion
½ cup butter
1 can creamed corn
1 can diced green chilies, 4 oz.
3 eggs
1 package cornbread mix, 8 oz.
1 can whole corn, 15 oz.
1 cup cheddar cheese ( grated )

In a 10 inch Dutch Oven sauté bell pepper and onion in the butter until tender and crisp. Combine the muffin mix, eggs, cream style corn, un-drained whole corn, and green chilies in a bowl and mix well. Add...
See the full directions on my site

Nutritions

Calories
1630

Sodium
2319mg
96% DV

Fat
100g
154% DV

Protein
55g
110% DV

Carbs
148g
50% DV

Fiber
28g
115% DV