Ultimate Cheesy Artichoke Bread

kari shifflett
June 26, 2013
157

To cheer us all up this weekend I made our favorite dip, Cheesy Artichoke, and then before I could serve it, we had surprise guests and all our plans had to change for a few days. Then tonight preparing dinner, I found the container of dip in the back of the frig. Sweet!!! I decided to use it as a topping on a loaf of sourdough (hehe!!) as a side for our pasta dinner. Yum!

8
1 loaf of Sourdough, French or Italian bread, halved.
1 16 oz bag of frozen Artichokes, thawed
3 cloves of garlic
2 green onions
1 cup of Mayonnaise
4 oz. of Cream cheese
1 cup Mozzarella, shredded
1/2 cup Parmesan cheese
1 tsp of pepper
salt only to taste, probably won't need.
Preheat oven to 375F. In a food processor, pulse the garlic and onion until minced. Add in artichokes and pulse until chopped. Add in the rest of the ingredients and process to thoroughly mix. ...
See the full directions on my site
Nutritions

Calories
223

Sodium
475mg
19% DV

Fat
13g
20% DV

Protein
13g
26% DV

Carbs
8g
2% DV

Fiber
1g
6% DV

  

DinnerBaked