Ultimate Deep Dish S'mores Pie

September 11, 2017

193

Featuring four luscious layers of silky chocolate ganache and a marshmallow-like meringue, this s’mores pie is like no other and one you will not want to miss!

Crust:
1 (13.5 oz) box graham cracker crumbs (4 C. If you are making your own)
¼ C. white sugar
1 C. (2 sticks) butter, melted
Ganache Filling:
3 C. semi-sweet chocolate chips (you can also substitute with bittersweet, milk, or even a mix of bittersweet and semi-sweet, using a 2.1 ratio)
2 C. heavy cream
6 T. butter cut into slices.
1 tbsp. espresso powder (see note in post!)
Meringue:
6 egg whites, divided
1 ½ C. white sugar, divided
1 tsp. vanilla extract, divided

Crust: Preheat oven to 350° F. In a large mixing bowl, stir together graham cracker crumbs and sugar. Gradually pour in melted butter, mixing until thoroughly combined. Press crust evenly over bottom and...
See the full directions on my site

Nutritions

Calories
1024

Sodium
158mg
6% DV

Fat
82g
126% DV

Protein
9g
18% DV

Carbs
67g
22% DV

Fiber
6g
26% DV