Ultra Creamy Macaroni & Cheese

May 15, 2013

194

A very ultra creamy macaroni and cheese made even easier by using your slow cooker. We can't stop eating it!

3 cups uncooked elbow macaroni

6 tablespoons butter, cut into pieces

3 cups grated sharp cheddar cheese

3/4 cup non-fat greek yogurt (I like Fage brand)

1 can (10 3/4 oz.) condensed cheddar cheese soup

3/4 teaspoon salt

1 and 1/2 cups 2% milk

3/4 teaspoon dry mustard

3/4 teaspoon black pepper

Boil the macaroni for 7 minutes. Drain and set aside. While your macaroni is cooking, in a small to medium saucepan, over low heat, melt the butter and add in the cheese slowly, until it is all combined,...
See the full directions on my site

Nutritions

Calories
1075

Sodium
457mg
19% DV

Fat
97g
149% DV

Protein
13g
27% DV

Carbs
23g
8% DV

Fiber
2g
10% DV