Ultra Creamy Mashed Potatoes
110
5
5 russet potatoes (about 10 cups chopped)
1 284 ml can CAMPBELLS condensed cheddar cheese soup
¾ cup heavy whipping cream
2 tbsp butter
dash black pepper, to taste
2 tbsp chopped chives, optional
1 284 ml can CAMPBELLS condensed cheddar cheese soup
¾ cup heavy whipping cream
2 tbsp butter
dash black pepper, to taste
2 tbsp chopped chives, optional
Cook potatoes in a large saucepan of salted, boiling water until fork tender (10-15 minutes). Drain well. Set aside for 10 minutes to cool slightly. Mash until a desired consistency is achieved.
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See the full directions on my site
See the full directions on my site
Nutritions
Calories
341
Sodium
27mg
1% DV
Fat
16g
26% DV
Protein
5g
11% DV
Carbs
41g
14% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g56%
Polysaturated Fat0.76g4%
Monosaturated Fat5g31%
Cholesterol63mg21%
Sodium27mg1%
Potassium966mg27%
Protein5g11%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar1g2%
Vitamin A721IU14%
Vitamin B60.78mg39%
Vitamin C14mg24%
Calcium54mg5%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.