Ulundu Kozhukattai (Savoury Modak Recipe)

September 20, 2018

Savoury Modak for Ganesh Chaturthi Step by step with Photos and video - Make delicious Indian festival recipes Ulundu Kozhukattai (Savoury Modak Recipe) at home with few Ingredients in just 15 to 20 Minutes. The Ingredients which are used in it are easily available in your local market at an affordable price. A Modak is a sweet dumpling, very famous during Ganesh Chaturthi in Western and Southern India. Make the Delicious and Yummy Savoury Modak serve to your Guest to make them Happy during this Festive Season.

2-3

FOR stuffing: :
1/2 cup Urad dal
2 Green chillies
to taste Salt
to taste Oil
to taste Turmeric powder
FOR TEMPERING: :
1 tsp Oil
1 tsp Mustard seeds
to taste Curry leaves
pinch Hing
1/4 cup Grated coconut
to taste Lime Juice (optional)
to taste Other ingredients Modak dough

METHOD
1. Soak urad dal in water for half hour or till it fluffs up.
2. Drain excess water and grind along with green chilies, salt and a pinch of turmeric. The paste should be well ground but not...

See the full directions on my site

Nutritions

Calories
69

Sodium
24mg
1% DV

Fat
4g
6% DV

Protein
2g
4% DV

Carbs
7g
2% DV

Fiber
2g
8% DV