Upside Down Peach Cake

September 06, 2013

146

I'm trying to make healthier desserts that don't taste healthy, and this peach upside down cake from Food Done Light looked amazing, so I halved the recipe and made it in a round pan. I love the way this cake looks, and it popped out of the pan with no problems! This recipe may not be all that healthy, but it's certainly much better than most cake recipes! There's a limited amount of sugar and butter in this recipe, with a lot of the moisture coming from light sour cream and

2 tbsp brown sugar

1 tsp cinnamon

2 peaches, peeled, pitted, and sliced

2 tbsp butter, softened

1/3 cup non-fat plain Greek yogurt, set out for half an hour

½ cup white sugar

1 egg, room temp

¼ cup light sour cream, set out for half an hour

½ tsp vanilla extract

½ cup all-purpose flour

½ cup whole wheat pastry flour

½ tsp baking soda

½ tsp baking powder

½ tsp salt

Preheat oven to 350?F and grease a 9 inch round cake pan. In a small bowl, stir together peach slices, brown sugar, and cinnamon. Spread on the bottom of the pan. I laid mine in a nice spiraling pattern,...
See the full directions on my site

Nutritions

Calories
144

Sodium
161mg
6% DV

Fat
3g
4% DV

Protein
9g
19% DV

Carbs
20g
6% DV

Fiber
1g
6% DV

Baked