Desserts

Upside Down Peaches and Cream Bars

Kristin's Kitchen
June 28, 2017
5

Juicy, sweet peaches cooked in butter and brown sugar on top of a thick, moist, white chocolate blondie bar

4
1/2 cup + 2 tablespoons unsalted butter, separated and cubed
8 ounces white chocolate, chopped
1/4 cup granulated sugar
2 large eggs, room temperature
1 tablespoon vanilla extract
1/4 teaspoon almond extract
1 1/4 cups (156 grams) all purpose flour
3/4 teaspoon salt
1/2 cup white chocolate chips
1/4 cup light brown sugar
2 peaches, skins removed and sliced in 1/4 inch slices
Preheat the oven to 350 degrees In a medium pot over low heat, add 1/2 cup butter and 8 ounces of white chocolate. Stir constantly until melted together. Remove from heat and allow to cool slightly Add the...
See the full directions on my site
Nutritions

Calories
691

Sodium
606mg
25% DV

Fat
21g
32% DV

Protein
15g
30% DV

Carbs
108g
37% DV

Fiber
3g
14% DV