Upside Down Pizza
43
This is the best recipe for upside down pizza – complete with a double meat filling (ground beef and pepperoni) and a bubbly popover top. An interesting take on the classic slice, and it tastes just as good. This is a pizza casserole transformed into an epic treat.
8
1.5 lb lean ground beef
1/2 large yellow onion ( diced finely )
1 (24 oz) jar traditional spaghetti sauce
1 (7 oz) package pepperoni
1 tbsp minced garlic
1 tbsp Italian seasoning
1 tsp salt
1/2 tsp black pepper
1/2 large yellow onion ( diced finely )
1 (24 oz) jar traditional spaghetti sauce
1 (7 oz) package pepperoni
1 tbsp minced garlic
1 tbsp Italian seasoning
1 tsp salt
1/2 tsp black pepper
Nutritions
Calories
755
Sodium
1091mg
45% DV
Fat
33g
50% DV
Protein
29g
58% DV
Carbs
68g
23% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g67%
Polysaturated Fat2g14%
Monosaturated Fat17g107%
Cholesterol98mg32%
Sodium1091mg45%
Potassium341mg9%
Protein29g58%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar41g83%
Vitamin A3IU0%
Vitamin B61mg67%
Vitamin C2mg3%
Calcium19mg1%
Iron4mg27%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.