Vanilla Pudding Sugar Cookies

May 31, 2013

379

A chewy, flavorful Vanilla Sugar Cookie that has the added bonus of Vanilla Pudding in it!

1/2 cup butter, softened
1/2 cup vegetable oil
1/2 cup sugar
1/2 cup icing sugar (Confectioner's sugar)
1 egg
1/2 tsp. vanilla
1 pkg. of instant vanilla pudding
Bean scrapings from one fresh Vanilla Bean Pod
2 cups all-purpose flour
1/2 tsp. cream of tartar
1/2 tsp. baking soda
Sugar for sprinkling

Preheat oven to 350 F. Prepare cookie sheet with parchment paper and set aside. In a large bowl in your stand mixer, cream the butter, oil and sugars until light and fluffy. Beat in eggs, vanilla and dry pudding mix. In a separate bowl combine the flour, cream of tartar and baking soda; gradually add to creamed mixture and mix well. Using a cookie scoop (I used my large one), place the scoops on the parchment paper about 2 inches apart. Flatten each cookie with the bottom of a glass and sprinkle with sugar. Bake for 12-15 minutes. Do not over-bake or cookies will become to crisp. Remove from oven and let cool completely. Enjoy!

Nutritions

Calories
206

Sodium
35mg
1% DV

Fat
9g
15% DV

Protein
1g
3% DV

Carbs
20g
7% DV

Fiber
0.9g
3% DV

Baked