Vanilla Raspberry Muffins

Preheat oven to 425 degrees. Mix all dry ingredients first, then add all wet ingredients and mix with a wooden until well mixed, do not over mix. Fold in raspberries. Pour the mixture in cupcake or muffin liners. Bake in preheated oven for 3 minutes and then reduce the temperature to 160 degrees and continue baking until done, about 15 to 20min. Dust with icing sugar if desired. Taste heavenly when serve warm??