Veg Chilli Recipe

November 14, 2017

415

This tasty vegetable chilli recipe is so easy to make and perfect served with rice, tortilla chips and guacamole. This chilli has a Mediteranean twist.

2 tablespoons olive oil
red onion ( Chopped, medium )
red bell pepper ( large, chopped )
carrots ( medium and chopped )
2 celery ( ribs, chopped )
1/2 teaspoon salt ( divided )
4 cloves garlic ( pressed or minced )
2 tablespoons chili powder
2 teaspoons ground cumin
smoked paprika
1 teaspoon dried oregano
to taste tomatoes ( with juices )
2 cans black beans ( 15oz each )
1 can pinto beans ( 15oz )
2 cups vegetable broth ( or water )
bay leaf
2 tablespoons fresh cilantro ( chopped )
1 teaspoons sherry vinegar
to taste cilantro ( chopped for garnish )
to taste avocado ( sliced )
to taste Tortilla chips
to taste sour cream
to taste grated cheddar cheese

In a large Dutch oven or heavy-bottomed pot over medium heat, warm the olive oil until shimmering. Add the chopped onion, bell pepper, carrot, celery and ¼ teaspoon salt. Stir to combine and then...

See the full directions on my site

Nutritions

Calories
129

Sodium
726mg
30% DV

Fat
9g
14% DV

Protein
5g
10% DV

Carbs
14g
5% DV

Fiber
4g
19% DV