Side Dishes

Veg Tikki Recipe

kennice angle
May 23, 2017
1

Crisp outside soft inside this Veg Tikki is a real treat to taste buds. Dinner, snacks or midnight cravings you can count on it to be delicious and super filling.

3
1 pack Knorr Chef’s Rolls & Wraps Mix (Veg)
225 ml Water
3 potatoes boiled
1 lime juice
Salt to taste
pepper to taste
coriander
2 cups rava (semolina)
Oil for shallow frying
Kissan Tomato Ketchup for serving
Pour 1½ cups (225ml) of water in a Pan. Bring to boil. Add entire contents of Knorr Chef’s Rolls & Wraps Mix pack into the boiling water & cook for 2-3 minutes on medium flame till the product thickens. Mash 3 boiled potatoes Add salt, pepper, lemon juice, coriander to the potatoes Make 8-10 round balls of equal size Stuff the product mixture in the centre of the potato ball, close the opening, coat with rava and shallow fry on tawa Serve hot with Kissan tomato ketchup.
Nutritions

Calories
322

Sodium
27mg
1% DV

Fat
4g
6% DV

Protein
1g
3% DV

Carbs
84g
28% DV

Fiber
2g
11% DV
BrunchRoasted