CakesJune 21, 2013
Calories
157
Sodium
398mg
16% DV
Fat
5g
8% DV
Protein
5g
10% DV
Carbs
27g
9% DV
Fiber
2g
9% DV
Vegan Blueberry Breakfast Cake
27
9
Lemon Zest - almost a whole lemons worth. Think you have too much, think again.
1 1/2 cups of blueberries
2 cups of self-rising flour
21 packets of Stevia
1 tbsp of vinegar
1/2 cup of almond milk
1 tsp vanilla
1 unfertilized farm raised egg
1/2 cup (1 stick) of Earth Balance Vegan Butter
1 1/2 cups of blueberries
2 cups of self-rising flour
21 packets of Stevia
1 tbsp of vinegar
1/2 cup of almond milk
1 tsp vanilla
1 unfertilized farm raised egg
1/2 cup (1 stick) of Earth Balance Vegan Butter
Preheat your oven to 350, and begin preparing the non-dairy buttermilk by combining the almond milk and the vinegar. Allow it to combine on it's own.
In a medium bowl, cream together the butter, 18 packets...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
157
Sodium
398mg
16% DV
Fat
5g
8% DV
Protein
5g
10% DV
Carbs
27g
9% DV
Fiber
2g
9% DV
