Vegan Coconut Curry Bowls

March 14, 2015

vegan thai coconut curry bowls

1 medium onion, diced
10 cloves of garlic, finely diced or minced
8 celery stalks, diced
4 medium carrots, diced
Sea salt
Cracked black pepper
garlic powder
Olive oil
Curry powder
1 (13.5 oz) can of full fat coconut milk - classic unsweetened - I use Native Forest brand
6 servings of instant brown rice (3 cups dry)
2 cans of chickpeas, drained

Combine drained chickpeas, 1 teaspoon of curry powder, 1 teaspoon of garlic powder, ¼ teaspoon of sea salt, ¼ teaspoon of black pepper, and ? cup of olive oil on a baking sheet. Toss well. Roast...
See the full directions on my site

Nutritions

Calories
4820

Sodium
201mg
8% DV

Fat
348g
536% DV

Protein
27g
55% DV

Carbs
80g
27% DV

Fiber
26g
107% DV