Vegan creamy quick and easy sweetcorn soup

June 28, 2018

This unfussy sweetcorn soup only requires a few ingredients and can be prepared in 15 minutes. It has a creamy, mild and sweet flavour; popular with children. Also, It doesn't just go well with your Chinese meals, it also pairs well with toast or crispy pancetta.

can creamed sweetcorn ( normally around 400ml )
400 ml water
1/4 tsp salt
1/2 tsp Bouillon ( vegetable stock )
1 tsp olive oil
1 long spring onion ( white part only )
50 g oyster mushrooms ( finely chopped )
Handful coriander ( finely chopped )

Check out this delicious recipe!

See the full directions on my site

Nutritions

Calories
43

Sodium
610mg
25% DV

Fat
8g
12% DV

Protein
3g
6% DV

Carbs
6g
2% DV

Fiber
3g
12% DV