Vegan Crispy Duck Lettuce Wraps (GF)

September 11, 2017

For the ‘crispy duck’:
6 heaped tablespoons coconut flakes (or sub flaked almonds)
1 teaspoon soy sauce (or tamari if gluten-free)
1 teaspoon agave syrup (or sub any other sweetener)
Ground black pepper, to taste
Pinch of Chinese five-spice*, to taste
For the plum sauce:
2 plums, peeled and de-stoned
1 cm fresh ginger, minced
1 teaspoon soy sauce (or tamari if gluten-free)
2 teaspoons agave syrup, to taste (or sub any other sweetener)
Salt + pepper, to taste
Pinch of Chinese five-spice*, to taste
To serve:
Cucumber, sliced into thin strips
Spring onions, sliced into thin strips
6 Lettuce leaves (Romaine, iceberg, butter lettuce or chicory all work well)

http://www.rhiansrecipes.com/2017/07/19/vegan-crispy-duck-lettuce-wraps-gf/
See the full directions on my site

Nutritions

Calories
64

Sodium
119mg
4% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
11g
3% DV

Fiber
1g
7% DV