Vegan Dark Chocolate Cupcakes

October 22, 2016

My favorite flavor in one of my favorite forms of dessert! These vegan dark chocolate cupcakes have the perfect light, fluffy texture while still giving an amazingly rich, deep dark chocolate flavor. They’re vegan, gluten free, and sweetened naturally.

Preheat the oven to 350 degrees. Get your flax egg into the fridge to gel. In a large bowl, mix the coconut flour, almond flour, and cocoa powder. Blend 8 medjool dates with 1/4 c water to make 1/2 c date...
See the full directions on my site