Vegan Lasagna

September 12, 2017

Made with three sumptuous layers of classic and spinach basil almond ricotta, homemade tomato sauce, and cashew mozzarella, this dairy-free lasagna is enjoyed by everyone!

1 batch vegan ricotta
2 tbsp chickpea flour
1 cup fresh spinach leaves
1 cup fresh basil leaves
3 and 1/2 cups marinara sauce
1 batch vegan mozzarella
12 oz dry lasagna noodles
1/4 cup vegan parmesan

Prepare the almond ricotta according to recipe instructions in the food processor. Add the chickpea flour to the food processor and blend it in well. Remove half of the mixture from the food processor and...
See the full directions on my site

Nutritions

Calories
272

Sodium
283mg
11% DV

Fat
17g
26% DV

Protein
13g
27% DV

Carbs
12g
4% DV

Fiber
4g
18% DV