CakesFebruary 07, 2019
See the full directions on my site
Calories
279
Sodium
49mg
2% DV
Fat
5g
8% DV
Protein
13g
26% DV
Carbs
41g
13% DV
Fiber
12g
50% DV
Vegan Lemon Cake with Poppy Seeds [Gluten-Free, Oil-Free]
364
Here's an easy recipe for gluten-free vegan lemon cake with poppy seeds. It comes with chocolate frosting and tons of healthy legumes and veggies hidden inside and all the oils and refined sugars left outside. You won't be able to resist the delicate lemon flavour combined with creamy-dreamy chocolate topping. Also suitable for those struggling with Candida overgrowth.
8
Wet::
1 can chickpeas
5.3 oz summer squash
7.05 oz oat milk
1/2 tsp Himalayan salt
3.5 tbsp date sugar
0.9 oz tahini
1.5 tbsp. chia seeds ( ground )
1 tbsp. mesquite flour
4 tsp. dried lemon zest
Dry::
1.4 oz coconut flour
0.53 oz almond flour ( fat reduced )
1.2 oz buckwheat flour ( unroasted )
1 tsp cinnamon
1/2 tsp ginger powder
1/4 tsp turmeric
2 tbsp. poppy seeds
1 can chickpeas
5.3 oz summer squash
7.05 oz oat milk
1/2 tsp Himalayan salt
3.5 tbsp date sugar
0.9 oz tahini
1.5 tbsp. chia seeds ( ground )
1 tbsp. mesquite flour
4 tsp. dried lemon zest
Dry::
1.4 oz coconut flour
0.53 oz almond flour ( fat reduced )
1.2 oz buckwheat flour ( unroasted )
1 tsp cinnamon
1/2 tsp ginger powder
1/4 tsp turmeric
2 tbsp. poppy seeds
Get directions from original post Vegan Lemon Cake with Poppy Seeds
See the full directions on my site
Nutritions
Calories
279
Sodium
49mg
2% DV
Fat
5g
8% DV
Protein
13g
26% DV
Carbs
41g
13% DV
Fiber
12g
50% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g7%
Polysaturated Fat2g14%
Monosaturated Fat1g11%
Cholesterol4mg1%
Sodium49mg2%
Potassium563mg16%
Protein13g26%
% DAILY VALUE*
Total Carbohydrate
Fiber12g50%
Sugar6g13%
Vitamin A131IU2%
Vitamin B60.4500000000000001mg22%
Vitamin C5mg9%
Calcium127mg12%
Iron4mg22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.