Vegan Matcha Pistachio Truffles

January 22, 2018

Here's another delicious recipe that's perfect for Valentine's Day. These yummy matcha truffles are raw, vegan, dairy-free, gluten-free and paleo-friendly.

1/2 cup pistachios
1/4 cup desiccated coconut
4 tbsp cashew butter
1 tbsp. coconut oil
1/2 tsp. matcha powder
3 tbsp. maple syrup
to taste Vanilla extract
40 grams dark chocolate
1 tsp. coconut oil

Grind the pistachios in your food processor or blender.

Optional: Keep a few tablespoons of the ground nuts aside for decoration or for rolling the truffles.

Add the rest of the ingredients...

See the full directions on my site

Nutritions

Calories
135

Sodium
2mg
0% DV

Fat
9g
14% DV

Protein
2g
5% DV

Carbs
10g
3% DV

Fiber
1g
5% DV