Vegan Mini Mexican Pizzas

September 14, 2014

Vegan & Gluten Free Mini Mexican-style Pizzas. Made with avocados, olives, jalapenos, tomatoes, and refried beans topped with nutritional yeast all on a corn tortilla "pizza" shell.

6 - 10 corn tortillas
1 can refried beans
1 jalapeño, minced
3 1/2 tablespoons nutritional yeast
2 tomatoes, diced
1/3 cup of olives, sliced
1/2 lime, juiced
1 avocado, smashed
3 tablespoons cilantro, chopped
1/4 teaspoon salt

Lay 6 tortillas on a greased pan. One row is the "top layer" the other will be your "bottom layer". On the "bottom layer" spread about 3 tablespoons of refried beans onto the corn tortillas. Sprinkle with a...
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Nutritions

Calories
1026

Sodium
2417mg
100% DV

Fat
38g
59% DV

Protein
42g
85% DV

Carbs
150g
51% DV

Fiber
44g
178% DV