Side DishesAugust 30, 2017
Calories
708
Sodium
1265mg
52% DV
Fat
53g
81% DV
Protein
26g
52% DV
Carbs
50g
17% DV
Fiber
7g
28% DV
Vegan Mozzarella
24
Stretchy gooey cashew-based dairy-free mozzarella.
1
1/2 cup raw cashews
2 tbsp tapioca starch
4 tbsp non-dairy yogurt
1 tbsp miso
1/4 tsp salt
2 cloves garlic
1 cup hot water
2 tbsp tapioca starch
4 tbsp non-dairy yogurt
1 tbsp miso
1/4 tsp salt
2 cloves garlic
1 cup hot water
To prepare for making this cashew mozzarella, soak your raw cashews in hot water for 2-4 hours, or overnight in normal temperature water. Drain the cashews and add them to your blender or food processor....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
708
Sodium
1265mg
52% DV
Fat
53g
81% DV
Protein
26g
52% DV
Carbs
50g
17% DV
Fiber
7g
28% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g57%
Polysaturated Fat11g74%
Monosaturated Fat29g185%
Cholesterol4mg1%
Sodium1265mg52%
Potassium884mg25%
Protein26g52%
% DAILY VALUE*
Total Carbohydrate
Fiber7g28%
Sugar9g19%
Vitamin A22IU0%
Vitamin B63mg153%
Vitamin C7mg11%
Calcium121mg12%
Iron10mg58%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.