CakesOctober 27, 2016
Vegan Pumpkin Doughnuts
1
Soft, fluffy, baked vegan pumpkin doughnuts! A fun, healthy, and super easy fall breakfast that’s also gluten free and sweetened naturally.
6
Preheat the oven to 350 degrees.
Make the oat flour and combine with the spice - feel free to adjust the amount of spice up/down depending on your taste.
Add the pumpkin puree and date paste to the oat...
See the full directions on my site
See the full directions on my site