Desserts

Vegan Raspberry Cream Cups

26

No Bake Vegan Raspberry Cream Cups

12
Crust
10-12 dates, pitted
100 g (1 cup) desiccated coconut
100 g (1 cup) almond meal
Chia Raspberry Jam
125 g fresh raspberry
1.5 tbsp chia seeds
2 tsp maple syrup (optional)
Extra
1 can of coconut milk, left in the fridge overnight.
Fresh raspberries (about 12-14)
Place dates in a blender, blend until smooth. Add coconut and almond flour. Depending on the dates (their size, how sticky they are etc) you might need more or less of almond flour and coconut. If it\\\'s...
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Nutritions

Calories
5508

Sodium
162mg
6% DV

Fat
441g
679% DV

Protein
138g
276% DV

Carbs
240g
81% DV

Fiber
108g
432% DV