Vegan Rum

December 15, 2016

This creamy, coconut milk ice cream tastes like frosty version of drinking a rum and eggnog…without the dairy or eggs! It’s a healthy treat for the holidays!

1 1/4 Cups Coconut Egg Nog divided
1/2 Cup Unsweetened Almond Milk
1/4 tsp Butter extract
1/8 tsp Vanilla extract
1/4 tsp Cinnamon
1/4 tsp Nutmeg
1/4 Cup Light Agave
Pinch of salt
1 1/2 Tbsps Cornstarch
1 1/2 Tbsps Dark rum

In a medium sauce pan, over medium heat, combine 1 cup + 2 Tbsp of coconut nog, almond milk, butter extract, vanilla extract, cinnamon, nutmeg, agave and salt. Bring to a boil, stiring frequently. While you...
See the full directions on my site

Nutritions

Calories
1331

Sodium
56mg
2% DV

Fat
130g
200% DV

Protein
4g
8% DV

Carbs
28g
9% DV

Fiber
3g
14% DV