Vegan Strawberry Cake
36
16
450 gr fresh strawberries
78 gr aquafaba
1/4 tsp cream of tartar
1 1/3 cup non-dairy milk
2 tsp white vinegar
2 tsp vanilla extract
2 tsp imitation butter flavor
324 gr cake flour
36 gr potato starch
300 gr white sugar
2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
138 gr vegetable oil
48 gr vegetable shortening
450 gr vegan white frosting
3/4 cup strawberry jam
30 gr freeze-dried strawberries
78 gr aquafaba
1/4 tsp cream of tartar
1 1/3 cup non-dairy milk
2 tsp white vinegar
2 tsp vanilla extract
2 tsp imitation butter flavor
324 gr cake flour
36 gr potato starch
300 gr white sugar
2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
138 gr vegetable oil
48 gr vegetable shortening
450 gr vegan white frosting
3/4 cup strawberry jam
30 gr freeze-dried strawberries
After removing the strawberry stems, add them to a food processor or blender and puree until smooth. Optional but recommended: strain the puree through a sieve to remove the seeds. Add the strained...
See the full directions on my site
Nutritions
Calories
413
Sodium
969mg
40% DV
Fat
18g
27% DV
Protein
10g
20% DV
Carbs
50g
17% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g61%
Polysaturated Fat1g8%
Monosaturated Fat4g27%
Cholesterol24mg8%
Sodium969mg40%
Potassium216mg6%
Protein10g20%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar28g57%
Vitamin A261IU5%
Vitamin B60.39mg19%
Vitamin C20mg33%
Calcium314mg31%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.