Vegan Sugar Free Granola with Pumpkin Seeds

December 08, 2016

Say goodbye to summer and hello to fall with this easy, sugar free granola recipe. It’s simple to make with leftover melon, squash and/or pumpkin seeds. My favorite aspects? It’s fermented and uses ingredients you would normally throw away.

2 cups fresh nuts or seeds ( with pulp I used a combination of melon seeds and pumpkin seeds )
150 grams 100% hydration sourdough starter
2 cups rolled oats
Cinnamon ( to taste )
Ginger ( to taste )
Cloves ( to taste )
Nutmeg ( to taste )

In a saucepan, heat your nuts/seeds on high to break down the pulp attached. Don’t bring it to a boil, but stir it constantly while you warm them up. Once the seeds are free of the pulp and there are no...
See the full directions on my site

Nutritions

Calories
711

Sodium
1206mg
50% DV

Fat
16g
25% DV

Protein
34g
69% DV

Carbs
82g
28% DV

Fiber
20g
82% DV