Vegan Sundried Tomato Pesto Pasta Salad (GF)

August 28, 2017

This Vegan Sundried Tomato Pesto Pasta Salad is a perfect way to use up all the summer produce like courgettes, sweetcorn, sweet red peppers, fresh basil and cherry tomatoes.

2 portions pasta (ensure gluten-free if necessary - I like brown rice pasta)
1/2 courgette/zucchini, very thinly sliced
1 sweet red pepper, cut into thin strips
150 g (5oz) tinned sweetcorn, drained and rinsed
6 tinned artichoke hearts, drained and rinsed
A few olives
Handful of fresh basil
For the sundried tomato pesto:
8 sundried tomatoes
Handful of fresh basil
1 clove of garlic
Juice of 1/2 lemon
2 tablespoons of pine nuts
Salt + pepper, to taste
Pinch of cayenne chilli pepper, to taste
2 tablespoons nutritional yeast
2 tablespoons olive oil

http://www.rhiansrecipes.com/2016/08/21/vegan-sundried-tomato-pesto-pasta-salad-gf/
See the full directions on my site

Nutritions

Calories
457

Sodium
976mg
40% DV

Fat
20g
32% DV

Protein
17g
34% DV

Carbs
59g
20% DV

Fiber
19g
79% DV