Dip

Vegetable Dill Dip

Six Sisters
June 17, 2013
506

The recipe is one that my mom used growing up, but feel free to substitute any healthier ingredients (you could use fat-free sour cream, light mayo, or try plain yogurt or cottage cheese in place of the sour cream or mayo. It may change the taste and texture a tiny bit, but it will still be delicious!).

12
1 cup mayonnaise
1 cup sour cream
1 tablespoon dried dill weed
1 tablespoon dried minced onion
1 tablespoon dried parsley
1 teaspoon seasoned salt
Combine all ingredients together. Cover and store in fridge for 4-6 hours before eating (I like to make it the day before serving it so that the flavors can really meld together). Serve with your favorite...
See the full directions on my site
Nutritions

Calories
38

Sodium
213mg
8% DV

Fat
3g
5% DV

Protein
0.5g
1% DV

Carbs
0.8999999999999999g
0% DV

Fiber
0.2g
0% DV
Mixed