Vegetable Fried Rice Topped With A Fried Egg

July 24, 2014

143

Vegetable Fried Rice Topped With A Fried Egg

4 cups brown rice (I use boil in a bag)
2 tablespoons vegetable oil, divided
½ cup carrots, small dice
½ cup onion, small dice
¾ cup frozen peas, thawed
¾ cup frozen corn, thawed
1½ teaspoon sriracha
½ teaspoon Fish Sauce
2 tablespoon Soy Sauce
4 eggs
1 tablespoon scallions

Begin by cooking the brown rice per the packaging instructions. (I use boil in a bag brown rice which typically takes about 8 minutes) While the rice is cooking heat a medium skillet with 1 tablespoon oil...
See the full directions on my site

Nutritions

Calories
1342

Sodium
1415mg
58% DV

Fat
33g
52% DV

Protein
24g
49% DV

Carbs
191g
65% DV

Fiber
12g
48% DV