Vegetable Miso Soup

Heat sesame oil in a large frying pan. When it is hot, add the potato, daikon and carrot, stir for 1 minute. Add water to the pot and let boil. Turn down the heat, add miso (you can dissolve it in a small amount of water first). When the potato, daikon and carrot are slightly softened (about 10 minutes), add shitake and cook for about 5 minutes. Add cabbage and cook another 5 minutes. Add tofu and let simmer for few more minutes. Garnish scallion and grated ginger before serving