Vegetable Salad

June 10, 2014

143

Recipe Ingredients

17.5 oz tomatoes
9 oz cucumbers
9 oz Bulgarian pepper
leaves of green salad
17.5 oz potatoes
2 large green chili
Dressing:

1 teaspoons mustard
1 teaspoons 6% vinegar
2 garlic cloves
3.5 oz vegetable oil
salt
pepper

Preparation Wash and dry all the vegetables. Cut the cucumbers into strips. Cut the tomatoes into strips. Remove seeds from the pepper and cut it into strips. For dressing, combine mustard and garlic...
See the full directions on my site

Nutritions

Calories
327

Sodium
191mg
7% DV

Fat
22g
35% DV

Protein
4g
8% DV

Carbs
27g
9% DV

Fiber
4g
17% DV