Vegetable Tofu Lo Mein

October 27, 2014

This Vegetable Tofu Lo Mein is a healthy and delicious twist on the Chinese classic!

1 lb. linguine
2/3 cup vegetable broth
3 tbsp. soy sauce
1 tbsp. seasoned rice wine vinegar
1 tsp. sriracha
1 tsp. sesame oil
1 tbsp. corn starch
1 (14-oz.) package extra firm tofu
1 tbsp. olive oil
1 small onion, halved and thinly sliced
1 (12-oz.) package rainbow slaw mix
3 garlic cloves, minced or pressed

Bring a large pot of salted water to a boil. Add linguine and cook until al dente. Drain in a colander. Do not overcook! Meanwhile, prepare sauce by combining vegetable broth, soy sauce, vinegar, sriracha,...
See the full directions on my site

Nutritions

Calories
93

Sodium
943mg
39% DV

Fat
5g
8% DV

Protein
3g
7% DV

Carbs
9g
3% DV

Fiber
1g
6% DV