Vegetarian Baked Ziti
280
Can I just say, “Delicious!” This vegetarian baked ziti recipe is a twist on a classic recipe with no compromise on flavor. Cheesy, creamy and sauciness all meld to create a luscious savory dish. -Jodi
4
1 T olive oil
1/2 small onion, chopped
2 tsp minced garlic
1/2 tsp basil
1 small bag baby spinach
1 lb penne ziti pasta
1 1/2 cups ricotta cheese
3 cups mozzarella cheese
4 cups marinara sauce
1/2 cup grated Parmesan cheese
Freshly ground black pepper
1/2 small onion, chopped
2 tsp minced garlic
1/2 tsp basil
1 small bag baby spinach
1 lb penne ziti pasta
1 1/2 cups ricotta cheese
3 cups mozzarella cheese
4 cups marinara sauce
1/2 cup grated Parmesan cheese
Freshly ground black pepper
Preheat oven to 350 degrees F. Cook pasta according to package directions. Drain. Place in a large mixing bowl.
While pasta is cooking, heat 1 T oil in pan on medium heat. Add chopped onions and cook for 3...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1251
Sodium
1690mg
70% DV
Fat
54g
83% DV
Protein
77g
154% DV
Carbs
107g
36% DV
Fiber
7g
28% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat32g162%
Polysaturated Fat3g20%
Monosaturated Fat18g115%
Cholesterol186mg62%
Sodium1690mg70%
Potassium1000mg28%
Protein77g154%
% DAILY VALUE*
Total Carbohydrate
Fiber7g28%
Sugar11g22%
Vitamin A3267IU65%
Vitamin B60.66mg33%
Vitamin C10mg17%
Calcium1542mg154%
Iron6mg37%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.