VEGETARIAN MEXICAN STYLE QUINOA

December 18, 2015

With a Mexican twist, this delicious vegetarian dish will become your family\\\'s favorite!

2 tbsp butter
1/5 cup chopped bell pepper (multicolored)
1 cup canned corn kernels
1 cup cooked black beans
2 cups cooked quinoa
1 tsp cumin powder
1 tsp paprika
1 tsp dried oregano
salt to taste
1/2 cup mild Elchilada sauce
1 cup shredded Mexican cheese blend
to serve chopped avocado and fresh cilantro (optional)

Nutritions

Calories
3857

Sodium
3352mg
139% DV

Fat
102g
158% DV

Protein
168g
337% DV

Carbs
427g
145% DV

Fiber
81g
324% DV